Lead a thriving community as a Hospitality Manager with Atria Senior Living. Ensure exceptional service, oversee dining and housekeeping, and create memorable resident experiences in a supportive setting.
In this essential role, you will manage the dining room and housekeeping staff, ensuring high-quality hospitality services that delight residents. You will hire, train, and supervise teams while actively engaging in customer service and resident satisfaction. Effectively manage budgets and schedules, and act as Manager on Duty when necessary.
Key Responsibilities:
• Hire, train, and manage dining and housekeeping staff
• Lead sales while acting as Manager on Duty
• Provide exceptional customer service and atmosphere
• Collaborate with the Executive Chef for meal satisfaction
• Ensure compliance with safety and quality standards
Requirements:
• High School Diploma or GED required
• 2 years of experience in front of house supervision
• Robust customer service and leadership skills
• Basic computer skills in Microsoft Office
• Valid driver's license and driving responsibilities
Elevate resident living through outstanding hospitality leadership at Atria Senior Living.
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