Elevate your culinary career as a Second Chef, where your expertise in food preparation will shine. Collaborate on recipes and kitchen management at a prestigious location.

In this in office role, we're looking for an experienced Second Chef with a minimum of 5 years in the culinary field. You will oversee kitchen staff, train cooks, and demonstrate cooking techniques. Your responsibilities include managing food costs and supplies while ensuring high-quality standards and satisfaction for all guests.

Key Responsibilities:
• Estimate food item costs and supplies
• Create and implement recent recipes
• Supervise and train cooking staff
• Prepare meals for banquets and special events
• Plan food preparation activities across restaurants

Requirements:
• 5+ years of culinary experience required
• Robust leadership and organizational skills
• Exceptional interpersonal and communication abilities
• Knowledge of food safety and allergy guidelines
• Ability to work in high-pressure settings

Bring your culinary passion and leadership skills to this rewarding Second Chef role.
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📌 Second Chef With Culinary Expertise Quebec City
🏢 Hôtel & Suites Le Dauphin - Drummondville
📍 Quebec City