We are looking for a skilled Sous Chef to help lead our kitchen, following ourChef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction.
Responsibilities
- Help in the preparation and design of all food and menus
- Produce high quality plates in both design and taste
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the HeadChef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance and labour goals
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests