Step into the role of Cook at L. Gervais Memorial Health Centre in Goodsoil, where you will organize and deliver quality food services. This casual position emphasizes culinary skills and shift adaptability.
In this role within the Service Recipient Food Services Department, you will manage food production and ensure effective service to patients. Applicants must hold a Journeyperson Cook certificate or an acceptable Health Care Cook Certificate. Flexibility is essential, as there are no guaranteed hours, requiring at least 24 hours of availability over three weeks.
Key Responsibilities:
• Oversee food preparation and beverage distribution
• Maintain high kitchen standards and hygiene




• Support meal operations independently and cooperatively
• Ensure compliance with health regulations
• Facilitate effective communication among kitchen staff
Requirements:
• Journeyperson Cook certificate preferred
• Basic education of Grade 10
• Solid organizational and communication skills
• Capability to adapt to all shift requirements
• Valid driver's license if needed
Demonstrate your culinary expertise and commitment to food safety at L. Gervais Memorial Health Centre.
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📌 L Gervais Memorial Health Centre Cook Goodsoil
🏢 Saskatchewan Health Authority
📍 Goodsoil