Elevate your culinary career as a Pastry Chef at Hard Rock Hotel & Casino Ottawa. Create exquisite desserts and lead a talented pastry team while ensuring top-tier service and quality.

This full time, permanent position focuses on daily and seasonal baking for all restaurant outlets. As a Pastry Chef, you will manage the pastry operations, maintain inventory, and uphold health regulations, enforcing exceptional standards. This role demands creativity, leadership, and the ability to thrive in a bustling setting.

Key Responsibilities:
• Lead and manage all pastry department operations
• Supervise food production and plating techniques
• Develop a menu that meets brand standards
• Monitor inventory and order supplies as needed
• Conduct training for staff on food knowledge

Requirements:
• 5+ years in hospitality management, 3 years in pastry arts
• Degree/diploma in Culinary/Pastry Arts or equivalent
• Ability to obtain Food Handler's Certificate
• Experience in luxury hotel settings preferred
• Proven leadership and motivational skills

Bring creativity, management, and pastry expertise to shine at Hard Rock Hotel & Casino Ottawa.
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📌 Pastry Chef At Hard Rock Hotel Ottawa Quebec City (Canada)
🏢 Hard Rock Hotel & Casino Ottawa
📍 Canada