Passionate about cooking with an eye for aesthetics and detail?

Under the supervision of the head chef, the intern plays an essential role in assisting the senior cooks/head chef with various food preparation tasks.

We have fall internship prospects located at Le Germain Hotel Toronto Maple Leaf Square in Downtown Toronto for a period varying between 3 to 6 months starting this September 2026.

WHAT YOU'LL DO
Assist in the preparation of ingredients, ensuring they are measured, chopped and organized as per the Chef’s instructions
Work closely with kitchen team to ensure productive and timely service
Actively seek opportunities to learn and enhance culinary skills
Willingness to assist in different sections of the kitchen as needed




Operate all kitchen equipment and conduct themselves with safety in mind at all times
Other task as required

WHAT YOU'LL BRING
Culinary school diploma or Experience in full service restaurant
Ability to work within a team
Able to lift/carry/push supplies or equipment weighing up to 50 lbsAble to stand for up to 5 hours at a time

WHAT WE OFFER
A work setting that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.
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📌 Intern, Junior Cook Toronto
🏢 Germain Hotels group
📍 Toronto