Become a key culinary leader at ROAR in Tofino, BC as a Sous Chef. Elevate your career while enjoying a vibrant work workplace focused on creativity and mentorship.

ROAR, nestled in the cozy Hotel Zed, is a live fire restaurant celebrating culinary individuality. The Sous Chef plays a pivotal role in kitchen operations, assisting the Head Chef in menu creation, budgeting, and staff development. You will enjoy a supportive atmosphere while fostering talent and passion among Back of House employees.

Key Responsibilities:
• Inspire exceptional guest dining experiences
• Train and mentor Back of House staff
• Manage hiring and training processes
• Collaborate on business and promotional planning
• Oversee greenhouse operations for fresh ingredients

Requirements:
• Minimum 2 years in a leadership role
• 3+ years in food preparation, Sous Chef preferred
• Financial management skills essential
• FOODSAFE certification required
• Culinary Arts Diploma or equivalent experience

Lead culinary excellence at ROAR, making a meaningful impact in Tofino's thriving food scene.
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📌 Sous Chef Opportunity At Roar Tofino British Columbia
🏢 Accent Inns
📍 British Columbia