Join Fairmont Banff Springs as an Executive Sous Chef and lead our diverse culinary brigade in a breathtaking alpine destination. Drive innovation and uphold exceptional guest experiences through culinary excellence.

In this strategic role, you will partner with the Executive Chef, enhancing operational efficiency and fostering an inclusive kitchen culture. Your responsibilities include mentoring a high-performing culinary team and managing food costs, budgeting, and menu innovation. Uphold strict culinary standards and engage in cross-functional collaboration to elevate dining experiences.

Key Responsibilities:
• Collaborate with the Executive Chef for culinary strategic direction
• Mentor and lead a brigade while promoting an inclusive culture




• Optimize food and labor costs while managing budgets
• Maintain high standards in food safety and presentation
• Drive culinary creativity and actionable insights for improvement

Requirements:
• 8+ years of culinary leadership in luxury settings
• Robust ability to lead, mentor, and inspire teams
• Strategic expertise in labor and cost management
• Proficiency in culinary trends and guest-centered approaches
• Required Red Seal Certification or international equivalent

Transform the culinary landscape as Executive Sous Chef at Fairmont Banff Springs.
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📌 Culinary Leadership: Executive Sous Chef Alberta (Canada)
🏢 Fairmont Waterfront
📍 Canada