Elevate your culinary career as an Evening Line Cook at Coast Calgary University Area Hotel. Bring your 3 years of experience and passion for superior customer service to this agile kitchen role.
In this position, you will assist in food preparation and ensure service delivery standards are met consistently. The Evening Line Cook role requires adherence to food safety regulations and commitment to a positive work environment. Flexibility in working evenings, weekends, and holidays is essential for success in this role.
Key Responsibilities:
• Prepare, cook, and present food per menu guidelines
• Maintain hygiene and safety standards in food preparation
• Manage food stocks and minimize waste effectively




• Support and direct junior kitchen staff as needed
• Execute various shifts and duties assigned by culinary leaders
Requirements:
• Minimum 3 years in a similar culinary role
• Completion of high school and Food Protected Level I certification
• Robust interpersonal skills and teamwork abilities
• Capability to lift up to 30 lbs and stand for extended periods
• Flexibility to work evenings and weekends
Join Coast Hotels to create exceptional guest experiences while showcasing your culinary talents!
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📌 Evening Line Cook At Coast Hotels Calgary
🏢 Coast Hotels
📍 Calgary