Elevate your hospitality career with Fairmont Chateau Lake Louise as a Restaurant Manager. Oversee operations in a breathtaking National Park setting while enjoying unique employee advantages.

This essential management role reports to the Assistant Director of Food & Beverage. Successful candidates must possess previous Food & Beverage department head experience and exhibit robust leadership skills. You will implement Fairmont service standards, cultivate communication among team members, and oversee financial success through strategic monitoring.

Key Responsibilities:
• Develop operational standards for exceptional service
• Maintain effective relationships with colleagues across departments
• Manage the Employee Engagement Survey Action Plan




• Critically evaluate and optimize operational procedures
• Monitor departmental revenues, costs, and productivity

Requirements:
• Proven experience in a senior Food & Beverage role
• Robust leadership and management capabilities
• Post-Secondary Degree in Hospitality preferred
• Initiative and multitasking ability under pressure
• Commitment to upholding high service standards

Bring your leadership and operational expertise to manage the culinary experience at Fairmont Chateau Lake Louise.
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📌 Dynamic Restaurant Manager Fairmont Chateau Alberta
🏢 Accor Hotels
📍 Alberta