Join the Vancouver Aquarium team as a Culinary Supervisor Line Cook. This position focuses on ensuring high-quality food preparation and adherence to cleanliness standards.
Reporting to the Executive Chef, you will support kitchen operations for the Café and banquets. Your role includes supervising food preparation and presentation, maintaining safety protocols, and enhancing overall operational efficiency. Robust communication and leadership skills will be essential for this position.
Key Responsibilities:
• Oversee food preparation according to established standards
• Maintain open communication for kitchen operations
• Lead kitchen when executive staff is absent
• Ensure safe handling and cleanliness of food items




• Aid in implementing eco-friendly kitchen practices
Requirements:
• Must hold Food Protected certification
• Minimum 2 years of relevant experience, including supervisory
• Solid knowledge of various food types and cooking techniques
• Ability to manage time and tasks effectively
• Must be available for evenings, weekends, and holidays
Utilize your culinary skills and supervisory experience to make a difference at the Vancouver Aquarium.
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📌 Culinary Supervisor Line Cook Position Vancouver
🏢 Vanaqua
📍 Vancouver