Join Extendicare as a Cook in Culinary Services, focusing on meal preparation for residents and staff. This part time role emphasizes quality food service and proper handling techniques.
Under the guidance of the Dietary Manager, you'll prepare meals while ensuring compliance with health regulations and dietary needs. Your role includes making menu substitutions and adhering to service timelines, all while working within budget constraints. Team collaboration is vital for special occasions and training sessions.
Key Responsibilities:
• Prepare and serve food for various dietary needs
• Complete daily food temperature audits
• Ensure attractive meal presentation
• Follow set menus and recipes strictly
• Engage in planning and executing special meal events
Requirements:
• Must hold a Food Handler's Certificate
• Red Seal Certificate is an asset
• Experience in large quantity food preparation
• Understanding of dietary regulations
• Capacity to handle physically demanding tasks
Contribute to Extendicare's mission of enriching lives through quality food service.
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