Elevate your restaurant career at Vancouver International Airport as a Multi-Unit Restaurant Manager. Utilize your leadership skills and knowledge in a vibrant, high-volume setting while managing multiple brands.

We're looking for a seasoned foodservice qualified to thrive as our Multi-Unit Restaurant Manager. With over seven years in management, you will oversee General Managers, ensure food quality, and optimize costs. This role offers opportunities for growth opportunities in a agile airport environment.

Key Responsibilities:
• Manage front of house and kitchen activities effectively
• Ensure food quality, portion control, and compliance
• Optimize food and labor costs for profitability
• Lead, recruit,



and develop General Manager teams
• Maintain brand specifications and guest service standards

Requirements:
• High School Diploma or equivalent; associate’s degree preferred
• Minimum seven years in restaurant management or supervision
• Five years as a Restaurant General Manager
• Experience managing multiple restaurant units
• Proficient in MS Office and POS systems

Bring your expertise in high-volume settings and leadership to SSP Canada at YVR.
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📌 Airport Multi Unit Restaurant Manager British Columbia
🏢 SSP Deutschland
📍 British Columbia