Lead the culinary team at IKEA as a Food Team Leader. Your role emphasizes enhancing customer experiences and maintaining food safety standards through effective coaching and support.

This position requires a minimum of three years in food service, where you'll use your expertise to implement essential processes for compliance and profitability. You'll actively drive sales by leading your team with guidance and addressing customer suggestions to optimize service quality.

Key Responsibilities:
• Foster an excellent food experience through team collaboration
• Ensure adherence to food safety and operational guidelines
• Leverage sales support tools for maximum impact
• Act on customer feedback promptly and efficiently
• Empower team skill development with regular coaching

Requirements:
• At least three years of experience in food service
• Background in a hospitality workplace necessary
• Effective communication and leadership abilities
• Robust focus on customer service and team success
• Understanding of food safety measures

Join us at IKEA to develop your leadership skills while enhancing the dining experience for our guests.
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📌 Kitchens And Food Service Leader Manitoba
🏢 IKEA Gruppe
📍 Manitoba