Become a Cook 3 at Union Hotel, a boutique hotel in downtown Toronto, fostering a vibrant culinary experience. Your skills in kitchen operations will help ensure guest satisfaction and food excellence.
In the Cook 3 role, you will handle diverse kitchen tasks at Union Hotel, committed to delivering bold and memorable hospitality. Engage in food preparation, adhere to high standards of quality and presentation, and collaborate with a dynamic team of hospitality specialists. This is a fantastic opportunity to grow in a supportive setting while making an impact in the culinary scene.
Key Responsibilities:
• Prepare and cook menu items per hotel guidelines
• Ensure timely service and food quality control




• Collaborate with other kitchen staff for smooth operations
• Maintain health and safety standards in kitchen
• Work flexible schedule, including weekends and holidays
Requirements:
• Excellent multitasking and time management skills
• Strong written and verbal communication skills
• Positive attitude and qualified appearance
• Past experience in quick-paced kitchens
• Must work evenings and weekends
Showcase your culinary talents and enhance guest experiences at Union Hotel in Toronto.
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📌 Join Union Hotel As Cook 3 Toronto (Canada)
🏢 Silver Hotel Group
📍 Canada