Become a Cook I at Mike Wiegele Helicopter Skiing’s Main Lodge Kitchen in Blue River, BC. Engage in culinary creativity and excellence while ensuring guest satisfaction.
This seasonal Cook I role supports kitchen management and oversees food preparation processes under the guidance of the Executive Chef. Responsibilities include maintaining a clean work workplace, food waste management, and ensuring meals meet presentation standards. You will collaborate with a motivated team and contribute to a vibrant dining experience for guests.
Key Responsibilities:
• Uphold high standards in meal preparation and quality
• Oversee cleanliness and orderliness in the kitchen
• Prepare a variety of dishes, including soups and proteins




• Assist with buffet setups and breakdowns
• Maintain open communication with kitchen staff
Requirements:
• Culinary diploma or certified chef designation preferred
• Minimum of 3 years' culinary experience
• Solid knife skills and understanding of French cuisine
• Required food safety certifications
• Willingness to work versatile shifts during the season
Bring your passion for culinary arts to Mike Wiegele Helicopter Skiing and make an impact in our unforgettable dining experience.
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📌 Cook I At Blue River's Main Lodge (Canada)
🏢 Mike Wiegele Helicopter Skiing
📍 Canada