Start your culinary career as a Commis Chef at Far Niente Wine Estates in Oakville, CA. This role focuses on food preparation, seasonal menus, and creating wine pairings for memorable experiences.
As a Commis Chef in our collaborative team, you'll gain hands-on culinary experience working under an Executive Chef. Your responsibilities will include preparing fresh ingredients for daily menus and special events, while you learn proper cooking techniques and knife skills. This is an ideal position for those passionate about food and eager to develop in a high-quality hospitality environment.
Key Responsibilities:
• Prepare fresh ingredients for various culinary offerings
• Assist with food preparation, plating, and presentation




• Learn skilled kitchen practices and techniques
• Help create memorable wine and food pairings
• Maintain a clean and organized kitchen workspace
Requirements:
• High school diploma or equivalent
• Some culinary experience or education preferred
• Ability to stand for long periods and lift 30 pounds
• Adaptable schedule, including weekends and holidays
• Robust attention to detail and passion for food
Bring your culinary passion and creativity to Far Niente and help craft unforgettable wine and food experiences.
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📌 Culinary Apprentice At Far Niente Oakville
🏢 Far Niente
📍 Oakville