Responsibilities
Supervise and coordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures.
Estimate ingredients and supplies required for meal preparation.
Hire food service staff.
Ensure that food and service meet quality control standards.
Address customers' complaints or concerns.
Maintain records of stock, repairs, sales, and wastage.
Prepare food order summaries for chef.
Supervise and check assembly of trays.
Establish work schedules.
Schedule / Employment Terms
Evening
Morning
Day
Weekend
Support for Youths
Offers on-the-job training tailored to youth.
J-18808-Ljbffr
📌 Food Service Supervisor Regina
🏢 Autismservices
📍 Regina
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