Become a part of the agile culinary team at Park Hyatt Toronto as a Junior Sous Chef. This role focuses on quality food preparation and team leadership while ensuring exceptional guest experiences.
As a Junior Sous Chef, you will assist in the efficient running of the kitchen and ensure adherence to Hyatt's standards. Collaborating with the Executive Chef, you will take on management responsibilities, supervise food preparation, and develop creative menu items. Your leadership will help maintain consistency and quality, improving both guest satisfaction and team performance.
Key Responsibilities:
• Support senior leadership by taking managerial duties
• Supervise food preparation and cooking processes
• Monitor payroll costs and manage hourly kitchen employees




• Develop creative menu items meeting brand standards
• Ensure safety and sanitation in kitchen facilities
Requirements:
• Strong leadership and communication skills
• Culinary education or hotel experience preferred
• Familiarity with kitchen operations and financial management
• Ability to work in a fast-paced setting
• Versatile schedule with weekend availability
Elevate your culinary career at Park Hyatt Toronto through leadership, creativity, and a commitment to excellence.
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📌 Junior Sous Chef At Park Hyatt Toronto (Canada)
🏢 Hyatt Hotels
📍 Canada