Become a Cook I with Alberta Health Services in Provost, focusing on food preparation and quality service. Enjoy a balanced work-life while making a positive impact in your community.
This role involves preparing meals from raw ingredients, managing portion sizes, and ensuring food safety standards are followed. You will operate under minimal supervision, honing your cooking skills with established recipes and various cooking techniques. It's an excellent chance for those interested in food service, particularly in a health care setting.
Key Responsibilities:
• Prepare multi-ingredient recipes using various cooking techniques
• Assemble and serve menu items with care and attention
• Follow AHS guidelines for food safety and quality control




• Maintain cleanliness of cooking equipment and work areas
• Assist with inventory management as required
Requirements:
• Completion of Grade 12 or equivalent
• Ability to lift up to 46lbs and push/pull 250lbs
• Valid Food Sanitation and Hygiene Certificate
• Eager to gain experience in a health-oriented setting
• Customer service experience preferred
Join Alberta Health Services as a Cook I to develop your culinary skills while ensuring patient satisfaction and quality food service.
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📌 Cook I At Alberta Health Services Provost
🏢 Alberta Health Services
📍 Provost