Become a vital part of the kitchen at Hotel Le Montagnais in Canton-Tremblay, Quebec, as a full time cook. This role emphasizes on-site culinary expertise for a thriving hospitality environment.
Hotel Le Montagnais is searching for an entry-level cook with 1 to 2 years of experience and a relevant trades certificate. The position offers competitive advantages, including group insurance and a Registered Retirement Savings Plan to support your future.
Key Responsibilities:
• Prepare high-quality meals for guests
• Manage cleanliness and organization of kitchen space
• Assist in developing recent menu items
• Collaborate effectively with kitchen staff
• Follow food health and safety regulations
Requirements:
• Experience of 1 to 2 years in cooking
• Relevant certification in trades or culinary services
• Full-time on-site availability is mandatory
• Proficiency in French communication skills
• Commitment to quality food preparation
Step into your culinary career and make an impact at Hotel Le Montagnais.
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📌 Entry Level Cook Position At Hotel Le Montagnais Saguenay (Canada)
🏢 Hôtel Le Montagnais
📍 Canada