Your Chance

Imagine a supportive employer, fantastic work-life balance, and the prospect to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more.

Description

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification

Classification: Cook I
Union: AUPE GSS
Unit and Program: Patient Food Services
Primary Location: Provost Health Centre
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.00
Posting End Date: 30-JUL-2026
Employee Class: Casual/Relief
Date Available: 09-AUG-2026
Hours per Shift: Varies




Length of Shift in weeks: Varies
Shifts per cycle: Varies
Shift Pattern: Days, Evenings, Nights, Weekends, On Call
Days Off: Other
Minimum Salary: $26.56
Maximum Salary: $29.21
Vehicle Requirement: Not Applicable

Required Qualifications

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications

As required.

Preferred Qualifications

Customer service experience. Food service experience. Experience in a hospital or long-term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Protected Certificate or equivalent. WHMIS training.
J-18808-Ljbffr

📌 Cook I Provost
🏢 Alberta Health Services
📍 Provost