Overview
Languages: English.

Education

Secondary (high) school graduation certificate or equivalent experience.

Experience
1 to less than 7 months.

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Minimize hazards at all stages of the food production process.

Train staff/workers in job duties, safety procedures and company policies.

Recommend personnel actions such as hiring and promotions.

Prepare production and other reports.

Recommend measures to improve productivity and product quality.

Supervise, co‑ordinate and schedule (and possibly review) activities of workers.

Requisition or order materials, equipment and supplies.

Employment groups
This employer promotes equal employment prospects for all job applicants, including those self-identifying as a member of these groups.

Support for youths

Offers on‑the‑job training tailored to youth.

Offers mentorship, coaching and/or networking opportunities for youth.

Provides awareness training to employees to create a welcoming work workplace for youth.
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📌 Production Supervisor Food And Beverage Processing Nova Scotia
🏢 Holmestead Cheese Sales
📍 Nova Scotia