Elevate your restaurant career at Vancouver International Airport as a Multi-Unit Restaurant Manager. Utilize your leadership skills and knowledge in a vibrant, high-volume setting while managing multiple brands.

We're looking for a seasoned foodservice qualified to thrive as our Multi-Unit Restaurant Manager. With over seven years in management, you will oversee General Managers, ensure food quality, and optimize costs. This role offers opportunities for growth opportunities in a agile airport environment.

Key Responsibilities: • Manage front of house and kitchen activities effectively • Ensure food quality, portion control, and compliance • Optimize food and labor costs for profitability • Lead, recruit, and develop General Manager teams • Maintain brand specifications and guest service standards

Requirements: • High School Diploma or equivalent; associate’s degree preferred • Minimum seven years in restaurant management or supervision • Five years as a Restaurant General Manager • Experience managing multiple restaurant units • Proficient in MS Office and POS systems

Bring your expertise in high-volume settings and leadership to SSP Canada at YVR. #J-18808-Ljbffr

📌 Airport Multi Unit Restaurant Manager Richmond (Canada)
🏢 SSP Deutschland
📍 Canada