Lead unforgettable events as the Banquet Manager at Fairmont Royal York in Toronto. Oversee functions from small gatherings to grand celebrations, ensuring seamless service and guest satisfaction.
In this pivotal role, your leadership will shine as you manage banquet operations and staff at this luxurious landmark hotel. Ideal for candidates with three years of food and beverage management experience, this position demands expertise in organizing events, ensuring standards, and building robust team relationships. Drive guest satisfaction and operational excellence while participating in continuous improvement efforts.
Key Responsibilities:
• Directly oversee banquet functions of up to 1500 guests
• Train and develop banquet staff to uphold hotel standards




• Coordinate room setups and food and beverage services
• Conduct regular inspections of banquet facilities
• Maintain communication with clients and team members
Requirements:
• Minimum three years of food and beverage management experience
• Previous banquet experience in a luxury hotel preferred
• Solid English communication skills required
• Relevant hospitality degree or diploma
• Valid Smart Serve certification required
Elevate the banquet experience at Fairmont Royal York and fulfill exceptional guest expectations.
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📌 Banquet Manager At Fairmont Royal York Toronto
🏢 Accor Hotels
📍 Toronto