Become a key player in the culinary team as a Sous Chef at Vail Resorts. Lead kitchen operations and deliver memorable dining experiences in a stunning mountain setting.
At Vail Resorts, the Sous Chef plays a pivotal role in maintaining exceptional standards in kitchen management. You will supervise staff, ensure compliance with food safety regulations, and develop cutting-edge menu items. This position not only demands culinary expertise but also solid leadership and teamwork skills.
Key Responsibilities:
• Lead kitchen staff hiring, scheduling, and training
• Enforce standards for food preparation and hygiene
• Develop recent menu items in collaboration with the team
• Monitor inventory and assist with logistics operations
• Resolve customer complaints and boost Guest Experience scores
Requirements:
• High School Diploma or GED required; Culinary degree preferred
• ServSafe certification necessary
• Minimum 3 years of kitchen experience required
• Preferred supervisory experience of 1+ years
• Ability to lift at least 50 lbs
Advance your culinary career and create unforgettable dining moments as a Sous Chef at Vail Resorts.
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📌 Culinary Leadership: Sous Chef Whistler
🏢 Vail Resorts
📍 Whistler