Join Murphy Hospitality Group as a Kitchen Supervisor and lead a high-performing kitchen team. Inspire excellence and nurture a culture of culinary passion and guest satisfaction.
In this pivotal role, you will be responsible for demonstrating MHG values and providing memorable experiences for guests. Engage with your team to promote learning and growth while overseeing kitchen cleanliness, food quality, and effective operations. Your leadership will play a key role in achieving goals related to cost, waste, and labor control.
Key Responsibilities:
• Communicate and demonstrate the kitchen vision
• Ensure memorable guest experiences through team coaching
• Maintain kitchen operations and overall cleanliness




• Build relationships across all staff levels
• Execute back of house duties including preparation and line work
Requirements:
• Minimum 3 years cooking in a full-service restaurant
• 1 year in back of house management experience preferred
• Culinary diploma or equivalent is an asset
• Solid ability to handle pressure and delegate tasks
• Passionate about culinary arts and staff development
Bring your leadership and culinary passion to Murphy Hospitality Group!
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📌 Experienced Kitchen Supervisor Role Charlottetown
🏢 Murphy Hospitality Group
📍 Charlottetown