Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Catering firm
Location: On site. Work must be completed at the physical location. Work from home is not an option.
Responsibilities
Establish methods to meet work schedules
Requisition food and kitchen supplies
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules
Supervision
Staff in various areas of responsibility
Additional Information
Work conditions and physical capabilities:
Quick‑paced setting
Work under pressure
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📌 Food Service Supervisor Whistler
🏢 Whistler Cooks
📍 Whistler
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