Exciting prospect at Fairmont Chateau Whistler for a First Cook in Pastry. Start your culinary journey in this full time position by Summer 2026 at a competitive rate of $25.85 per hour.
As a First Cook focused on pastry, you will be integral to the culinary team, responsible for preparing gourmet dishes and managing buffet experiences. Candidates must possess a culinary certification and a minimum of three years in the field. Your role also includes ensuring kitchen cleanliness, training junior staff, and handling dietary restrictions meticulously.
Key Responsibilities:
• Prepare all pastry items for menu services
• Organize and manage buffets and events
• Follow strict kitchen procedures and safety standards
• Keep records of food supplies and inventory
• Supervise and train culinary junior staff
Requirements:
• Minimum three years of culinary experience
• Diploma or certification in Culinary required
• Journeyman's papers or appropriate equivalent valued
• Focus on guest satisfaction and friendliness
Apply your skills and creativity in pastry at Fairmont Chateau Whistler to deliver excellent culinary experiences.
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📌 Culinary Pastry First Cook At Fairmont Whistler
🏢 Fairmont Hotels and Resorts
📍 Whistler