Take the next step in culinary management with Farm Boy as an Assistant Chef Manager. This role invites agile leaders passionate about exceptional customer service and team building.
As the Assistant Chef Manager, you will partner with the Department Manager in fostering a high-performing team and ensuring the best shopping experience for customers. You will be responsible for culinary preparation, staff training, and maintaining operational standards. Your passion for food and customer service will shine through in every interaction.
Key Responsibilities:
• Partner with the Department Manager on operational goals
• Lead and coach team members for success
• Prepare and present fresh food offerings daily




• Maintain high cleanliness and merchandising standards
• Support administrative tasks including ordering and invoicing
Requirements:
• Culinary Management diploma or equivalent experience
• 1+ years in supervisory or management roles
• Excellent organizational and mathematical skills
• Flexibility to work varying schedules
• Thriving in hands-on, agile settings
Bring your culinary skills and leadership to the forefront while delivering exceptional dining experiences.
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📌 Culinary Leadership Role At Farm Boy Mississauga
🏢 Farm Boy
📍 Mississauga