Take charge in the kitchen as a Sous Chef at The Salvation Army Jackson’s Point Retreat & Conference Centre. You will assist the Head Chef in ensuring seamless kitchen operations and high-quality food presentation.
This full time position involves overseeing kitchen workflow, managing staff schedules, and preparing exquisite menu items. Candidates should have a solid background in culinary arts and the ability to maintain food safety standards while delivering excellence.
Key Responsibilities:
• Assist the Head Chef in daily kitchen management
• Prepare specialty menu items to high standards
• Ensure compliance with health and safety regulations
• Monitor food handling practices and temperature controls
• Inspect and organize kitchen workstations and equipment
Requirements:
• Completed secondary education and culinary training
• Current Protected Food Handler’s Certification required
• CCC certification preferred for applicants
• Three years of relevant culinary experience
• Physical capability to lift 35 pounds and work diverse shifts
Unleash your culinary skills and creativity at JPRCC.
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📌 Culinary Leader: Sous Chef Role Georgina
🏢 TSA The Salvation Army TSA
📍 Georgina