Become a Shift Manager in a fast-paced food service setting. Lead a skilled team, ensure food quality, and maintain customer satisfaction.
This permanent position involves supervising and coordinating the activities of food preparation staff while creating efficient schedules to meet service demands. Your role will include training employees in safety and sanitation, hiring new staff, and keeping track of inventory and reports. Excellent communication and client focus are essential to handle any customer concerns effectively.
Key Responsibilities:
• Supervise food staff and oversee preparation
• Create methods to meet work schedules efficiently
• Train staff on sanitation and safety practices
• Hire and onboard current food service employees
• Prepare and submit cost and budget estimates
Requirements:
• Minimum 7 months experience in food service
• Solid oral communication and interpersonal skills
• Ability to work well under tight deadlines
• Attention to detail and client-focused mindset
• Willingness to work flexible schedule, including weekends
Drive excellence in food service management with a focus on quality and customer relations.
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📌 Shift Manager In Food Service Toronto (Canada)
🏢 The Wendy's
📍 Canada