Lead catering events with Compass Group Canada as an In office Catering Supervisor. This managerial position is perfect for those skilled in fast decision-making and client engagement.
As a Catering Supervisor, you'll oversee in office staff, ensuring all catering functions run smoothly and in accordance with strict timelines. Your responsibilities include interacting with clients, presenting food to the highest standards, logging food temperatures, and managing inventory post-event. This is a leadership role that demands excellent organizational and problem-solving skills.
Key Responsibilities:
• Manage staff and timelines for catering events
• Engage with clients and maintain solid relationships
• Ensure food is displayed according to standards
• Log food temperatures accurately
• Coordinate schedules for catering staff effectively
Requirements:
• Valid BC Driver’s Licence required
• Minimum 4 years in hospitality management
• Food Handler Certificate needed
• Excellent customer service skills essential
• Ability to work flexible hours
Bring your leadership and organizational skills to raise the bar in catering service with Compass Group Canada.
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📌 On Site Catering Supervisor Role Toronto
🏢 Compass Group Canada
📍 Toronto