Lead food service operations as a Food Service Supervisor in a bustling workplace. Oversee staff, ensure quality control, and maintain effective schedules for optimal service delivery.
In this in office position, you will supervise a team focused on food preparation and service excellence. With 2 to 3 years of experience in food services, you will establish work methods, train staff on safety, and manage inventory effectively. A commitment to quality is essential in maintaining high standards for food and service.
Key Responsibilities:
• Supervise food preparation and portioning activities
• Train staff on job duties and safety protocols
• Estimate ingredient and supply needs for meal prep
• Ensure quality control standards are met
• Maintain records of stock, sales, and wastage
Requirements:
• 2 to 3 years of experience in food service
• Ability to work under pressure in a quick-paced environment
• Willingness to stand for extended periods
• Knowledge of sanitation and safety procedures
• Proven organizational skills for scheduling
Utilize your skills in supervision, training, and quality assurance to create exceptional dining experiences.
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📌 Food Service Supervisor On Site Role Drummondville (Canada)
🏢 Petro Canada
📍 Canada