Enhance your kitchen skills as a 3rd Cook with ARAMARK Remote Workplace Services in a lodge near Fort Francis, ON. Prepare various food items while adhering to safety and sanitation protocols.
As a Food Prep Worker, you will prepare sandwiches, salads, and more, ensuring compliance with ARAMARK standards. This position requires prior experience in food service and involves working on a rotation of two weeks on and one week off. Your role will also include maintaining cleanliness and food safety throughout your shifts.
Key Responsibilities:
• Use prep lists to prepare food items efficiently
• Follow sanitation guidelines and food safety procedures
• Ensure proper food rotation for quality maintenance
• Organize and label leftover foods accurately
• Clean and sanitize kitchen stations after use
Requirements:
• Preferred one year of food service experience
• Knowledge of food preparation techniques
• Solid communication through reading and writing
• Basic math competence for food measurements
• Ability to fulfill physical demands of the role
Bring your culinary experience to ARAMARK’s vibrant kitchen, where food quality and teamwork matter.
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📌 Culinary 3rd Cook Role At Aramark Fort Frances (Canada)
🏢 Aramark Canada
📍 Canada