Are you a passionate culinary skilled? The Royal Glenora Club is searching for a Banquet Demi Chef De Partie to assist in creating high-quality dishes for various events, ensuring exceptional standards.
Support the Banquet Sous Chef and Executive Chef in preparing and executing banquet menus. This agile role requires commitment, solid communication, and the ability to adapt in a high-energy environment. Your culinary expertise will help shape memorable experiences for guests.
Key Responsibilities:
• Prepare high-quality banquet menus per specifications
• Assist in event execution and service
• Monitor and maintain food presentation quality
• Communicate effectively with kitchen and service teams
• Follow strict cleanliness and safety protocols
Requirements:
• Culinary diploma or applicable experience preferred
• Minimum 2 years in a similar role
• Proficient in food safety and sanitation practices
• Strong time management and organizational skills
• Willingness to work flexible hours
Join us in delivering culinary excellence and enhancing guest experiences at the Royal Glenora Club.
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📌 Royal Glenora Club Banquet Demi Chef Seeking Talent Edmonton
🏢 Royal Glenora Club
📍 Edmonton