Join Fairmont Chateau Whistler as a Pastry Chef de Partie and craft unforgettable desserts in a luxurious setting. Take charge of the pastry department and inspire your team daily.
Located at the base of Blackcomb Mountain, Fairmont Chateau Whistler offers a unique culinary prospect. This full-time position calls for a dedicated chef passionate about food quality and team leadership. Uphold exceptional culinary standards as you create beautiful pastries and desserts for all guests.
Key Responsibilities:
• Prepare food items consistently for upscale menus
• Conduct proper rotation of food products in chillers
• Knowledgeably promote daily features and menu items
• Follow established kitchen procedures and policies
• Maintain strict safety and sanitation standards
Requirements:
• At least four years in the culinary field
• Experience in a hotel setting desirable
• Culinary certification or diploma preferred
Showcase your passion for pastry while enjoying advantages and a picturesque work location at Fairmont Chateau Whistler.
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📌 Culinary Leader Pastry Chef At Fairmont Whistler (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada