Join HMSHost as a First Cook, where your culinary skills will shine in a rapid-paced kitchen. Lead your team in creating delicious dishes while ensuring top-notch service standards.
As a First Cook, your role encompasses preparing a variety of foods, guiding junior staff, and managing kitchen workflow during peak times. You will ensure all food safety and sanitation practices are upheld, while constantly monitoring kitchen productivity. This position offers growth opportunities in a thriving restaurant workplace.
Key Responsibilities:
• Follow recipes to prepare and serve food
• Lead and guide kitchen staff effectively
• Maintain cleanliness and sanitation of kitchen areas




• Monitor production and requisition supplies as needed
• Ensure compliance with HACCP standards
Requirements:
• At least 3 years of relevant cooking experience
• Advanced knowledge in sauce, soups, and sauté techniques
• Ability to effectively communicate with kitchen staff and customers
• Capable of lifting 40 pounds as needed
• Comfort with hot equipment and sharp utensils
Showcase your culinary expertise and team leadership skills as you thrive in this First Cook role at HMSHost.
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📌 First Cook Position Hmshost Toronto
🏢 Dufry
📍 Toronto