Deliver a memorable breakfast experience as a Breakfast Cook at the Main Lodge in Blue River, BC. Engage guests with quality meal presentations at interactive buffet stations.
Reporting directly to the Executive Chef and Sous Chef, you will play a vital role in serving delicious food to up to 150 guests each morning. Maintaining kitchen cleanliness and adherence to safety protocols are key aspects of this full time seasonal position. Your expert cooking and effective communication skills will shine in this collaborative setting.
Key Responsibilities:
• Oversee setup for a 150-person breakfast buffet
• Ensure meal quality and appealing presentation
• Keep a high standard of kitchen sanitation
• Adhere to health and safety regulations
• Execute various cooking tasks as needed
Requirements:
• Culinary program completion preferred
• Minimum 2 years in a similar cooking role
• Strong knife skills and multitasking ability
• Food Secure Certification and WHMIS required
• Flexibility to work different shifts
Enhance your culinary experience while enjoying perks like ski passes and staff discounts at Main Lodge.
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