Join Fairmont Empress as a Stewarding Assistant and play a vital role in maintaining the kitchen. Your efforts will support our dining excellence and service, complemented by competitive advantages.
As a Stewarding Assistant, you are essential to ensuring our kitchen environment meets the highest standards. You will be responsible for operating the dish machine, washing kitchenware, and maintaining cleanliness throughout the kitchen. Key qualifications include the Food Protected Level 1 certification, WHIMIS 2015/GHS understanding, and solid organizational skills.
Key Responsibilities:
• Safely wash and store kitchen equipment and dishware
• Operate the dish machine according to specifications




• Follow health and food safety protocols diligently
• Maintain cleanliness and organization in the kitchen
• Participate in the cleaning of cooking equipment and work areas
Requirements:
• Experience in a kitchen setting preferred
• Certification in Food Safe Level 1 is essential
• WHIMIS 2015/GHS certification is a must
• Solid verbal and written English skills
• Reliable and responsible work ethic
Elevate your culinary career at Fairmont Empress as a Stewarding Assistant!
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📌 Fairmont Empress Stewarding Assistant Role Victoria (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada