Become the Lead Food Service Coordinator and manage comprehensive food operations in a school setting. This role emphasizes quality meal prep, effective service, and team leadership.
Under the guidance of the Food Service Operations Supervisor, this position entails managing food services in an educational facility. The Lead Food Service Assistant will oversee the preparation, cooking, and serving of nutritious meals while ensuring safety and cleanliness in kitchen practices. Robust leadership and culinary skills are essential to excel.
Key Responsibilities:
• Supervise preparation and serving of hot and cold meals
• Maintain cleanliness and organization of food service areas
• Operate essential food service equipment for meal preparation




• Tailor meals for students with dietary restrictions
• Manage inventory and requisition food supplies accurately
Requirements:
• At least 2 years of quantity food preparation experience
• Food Safety Manager Certification needed within 3 months
• First Aid and CPR certifications required shortly after hire
• Skilled in computer operations for inventory and records
• Excellent communication skills for team management
Lead the kitchen to deliver appealing, nutritious meals that enhance the school dining experience.
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📌 Lead Food Service Coordinator Role Stockton (Canada)
🏢 Stockton Unified School District
📍 Canada