We Provide
Exciting, supportive and fun work environment
Variety of shifts
Chance for growth and development
Accumulation of paid time off
Excellent extended health and dental plan options
Pension plan perks
Employee-driven recognition program
Position
Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook. If you are looking for the right opportunity and a career in Culinary, then we're waiting for you to join our exemplary culinary team of professionals!
Key Responsibilities
Prepare food under the supervision of the Sous Chef
Make cold trays and sandwiches
Prepare salads, dressings, vegetables and fruits
Bake, roast, steam, broil and otherwise cook food
Ensure appropriate presentation and garnishment of dishes
Maintain inventory
Perform other duties as assigned
What You Bring
High School diploma
One (1) year of recognized Culinary experience in a quick‑paced restaurant required
Post‑secondary certificate or diploma from a recognized culinary program preferred
Passion for food is a must
Hot and cold food prep experience is preferred
Must envision a career in the culinary industry
Possess a desire to develop and learn current skills
Must be able to follow direction
Ability to work in a fast paced environment
J-18808-Ljbffr
📌 Third Cook Rama
🏢 Casino Rama Resort
📍 Rama
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.