Elevate Food & Beverage experiences at Marriott Château Champlain as the Director of Operations. Perfect for a leader focused on quality service and operational efficiency.
As the Director of Food & Beverage, you will oversee the hotel's various dining outlets while ensuring exceptional guest experiences. Your role involves strategic oversight, detailed financial management, and hands-on leadership. This is a unique opportunity to influence the culinary direction in a up-to-date, bustling workplace.
Key Responsibilities:
• Supervise all Food & Beverage outlets with a focus on service
• Control food costs and optimize operational efficiency
• Manage events, banquets, and special occasion services




• Develop and refine service standards to enhance guest satisfaction
• Collaborate with teams to support promotional initiatives
Requirements:
• Hospitality Management or equivalent degree
• 7–10 years of experience in senior Food & Beverage roles
• Proven ability to manage complete profit and loss operations
• Robust forecasting and budgeting abilities
• Bilingual in French and English is an asset
Bring your leadership and hospitality expertise to Marriott Château Champlain and drive exceptional dining experiences.
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📌 Lead Food & Beverage Operations In Montreal
🏢 Montréal Marriott Château Champlain
📍 Montreal