Join The Salvation Army as a Cook, where you'll focus on meal preparation and kitchen safety. Engage in versatile scheduling while serving various dietary needs with nutritious meals.
In this Cook position, you will be responsible for preparing meals in line with established menus and Canada’s Food Guide. From managing inventory to ensuring compliance with food safety regulations, your role is crucial in maintaining kitchen organization and cleanliness. Additionally, you may guide kitchen staff in the absence of the Head Chef, promoting effective workflows.
Key Responsibilities:
• Prepare meals in accordance with food safety standards
• Coordinate food inventory management and ordering
• Ensure special dietary needs are accommodated




• Maintain sanitation standards in kitchen and storage areas
• Identify and report any equipment maintenance needs
Requirements:
• Culinary program completion or equivalent experience
• Valid Secure Food Handler's Certification required
• At least one year of kitchen experience
• Familiarity with sanitation and safety practices
• Effective communication and leadership skills
Bring your culinary talents to The Salvation Army and help provide nutritious meals for those in need.
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📌 Culinary Services Cook At Salvation Army Georgina
🏢 TSA The Salvation Army TSA
📍 Georgina