Mooney Supply Inc. in Kelowna, British Columbia is looking to hire one fulltime permanent Executive Chef for our restaurants located at 5350 Big White Road, Kelowna, BC, Canada V1P 1P3.
The Executive Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. You will also be required to oversee kitchen staff in the preparation of meals and ensuring required safety, hygiene and quality standards are met. We need an Executive Chef with excellent leadership and supervisory skills in order to maintain a high reputation. As we specialize in French cuisine it would be an added asset to have a keen knowledge of French and European cuisine.
Position: Executive Chef (NOC 62200)
Wage: $80,000 to $84,000.00 annual salary
Location: Units 43, 44, 45- 5350 Big White Road, Kelowna, BC, Canada V1P 1P3
Number of Available Positions: One (1)
Terms of Employment: Full-time, Permanent (40 hours a week)
Responsibilities Oversee all kitchen operations including supervising, directing and training staff and cooks in the performance of their duties
Professional, friendly and warm hospitality to all guests
Ensure proper staffing levels are maintained to deliver quality service within budgeted labour
Ensure proper safety, health, restaurant and food standards are adhered to
Organize and maintain efficient flow of production
Supervise and participate in the preparation of quality cuisine
Create new and exciting menu items as well as enhancing existing dishes
Ensure consistency and quality of all meals created in proportion size and presentation
Order and manage food costs




Oversee delivery and unloading of products and produce
Communicate effectively with owners, management and crew members
Continuously seek ways to minimize operating expenses and drive all revenue streams
Build and maintain effective relationships with guests, crew members and management
Efficiently resolve any problems of crew members or guests
Qualifications Successful completion of a culinary program granting a certificate, diploma or degree
3 years of culinary experience, with 1-2 years of management/supervisory experience in a kitchen environment
Skills and Knowledge Excellent ability to speak English
Experience with purchasing, receiving and inventory control
Strong knowledge in Microsoft Officer applications such as Word, Outlook and Excel
Exceptional customer service
Strong and effective communication skills
Strong skills with documenting and enforcing food safety procedures and workplace safety procedures
Financial understanding in food costs and minimizing kitchen wastage
Strong time management, organizational and multi-tasking skills
Ability to remain calm in stressful situations
Strong leadership skills and values employee development and retention through strong performance initiatives
Capability to make sound data-based business decisions
Robust technical skills and creativity
Ability to create a friendly, professional environment that inspires teamwork
Willingness to work flexible hours including evenings, weekends and holidays
Please include your resume, references and certificates when applying by email to [email protected]

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