Stone Creek Resorts is seeking a talented Sous Chef for our Silvertip Resort in Canmore, Alberta. Immerse yourself in an extraordinary culinary environment and lead a passionate food and beverage team.

In the role of Sous Chef, you will be responsible for maintaining the highest culinary standards and ensuring operational efficiency in the kitchen. With a focus on Safety and Integrity, you will also interact with both the catering department and clients to bring events to life. This position is perfect for someone with solid leadership qualities and a commitment to excellence.

Key Responsibilities:
• Provide exceptional service while supporting team dynamics
• Manage all kitchen operations and culinary staff
• Create and innovate menus alongside the executive chef




• Assist in coordinating event menus with catering
• Conduct regular staff briefings and maintain communication

Requirements:
• Minimum 5 years in a culinary supervisory role
• Fine dining experience is essential
• Journeyman's papers or an equivalent required
• Excellent problem-solving and interpersonal skills
• Ability to work effectively in high-pressure situations

Bring your culinary passion and leadership skills to Stone Creek Resorts, where extraordinary guest experiences are our priority.
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📌 Sous Chef Position at Silvertip Resort (Alberta)
🏢 Stone Creek Resorts
📍 Alberta