Leclerc is a family business with 120 years of experience, tradition and know-how passed down from people with heart. Thanks to our 1,900 employees in eight plants in Canada and the United States, we are constantly innovating to exceed the expectations of both small and large appetites.

Working at Leclerc means

Evolving in a clean, temperate setting with the latest technology

Starting a new job with paid and adapted training

Benefit from a complete benefits program (drug and dental insurance, 1 week of sick leave [conditions apply], telemedicine, group RRSP with employer participation and more)

Enjoy quality meals at low prices in the cafeteria (unlimited coffee, tea, cookies and bars)

Enjoy free use of the sports facilities (basketball court, training room and cardio room)

Save on our delicious products and discover exclusive novelties

Take advantage of job security and opportunities for advancement within the company

Integrate a rich company culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)

Position Summary
Reporting directly to the Plant manager / Plant Engineer, the Maintenance manager is responsible for planning and directing all maintenance activities to ensure that work is conducted in a safe, secure, efficient and cost effective manner. This key role leads a team of maintenance technicians in assuring maximum machine uptime and productivity. Also, in collaboration with the plant engineer and other engineering corporate technical resources this person provides leadership and technical guidance to technicians, assuring their engagement and continuous learning.

Responsibilities

Analyze downtime,



identify causes and recommend action plan for improvement

Collaborate and lead local predictive and preventative maintenance plan

Prepare departmental budget and ensures close follow up

Review budgets for current and upcoming projects and schedule forecasts to ensure maintenance projects are completed on‑time and on‑budget

Identify and prioritize major maintenance issues with production and initiate and develop action plans to resolve issues in order to achieve maximum productivity

Manage and direct the maintenance department of the facility to achieve business objectives

Oversee maintenance activities and programs implementation to ensure compliance with all health and safety standards

Support the maintenance team on a daily basis and act as technical resource

Implement and manage routine systems for technical problem solving and accountability

Collaborate and communicate with other plant management team members on various technical and key performance issues

Pursue improvement opportunities and provide technical support for capital improvements

Promote and enhance a positive and safe working environment through teamwork and high level of employee involvement

Requirements

Bachelor’s degree in Mechanical, Industrial or a related Engineering field or equivalent work experience





Have 8 + years of relevant experience combining technical and management experience, preferably in a food manufacturing / fast pace environment

Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations is preferable

Demonstrated leadership skills and ability for decision making under pressure

Strong oral and written communication skills, excellent judgment, strong sense of ethics & integrity, result oriented

Excellent people skills, maintain a positive attitude and ability to motivate people, specifically mentoring and coaching individuals

Ability to adapt operational changes

Ability to work in a fast-paced, challenging, and consistently changing environment

Efficient at handling multiple priorities

Be familiar with SAP or other ERP system

Experience using Microsoft Office and other computer based application (I pad, One Note, etc.)

Experience with AutoCAD is a plus

Strong knowledge of mechanics, pneumatics, hydraulics, instrumentation and control

Excellent manual dexterity

Strong physical endurance

Ability to stand for long periods of time

Flexible with work hours and be able to work weekends when needed

This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.

Essential Functions

Must be able to lift from floor to waist 52 lbs. 33% of the time

Must be able to lift from waist to shoulder 52 lbs 33% of the time

Must be able to push/pull a maximum force of 55 lbs

Regular and reliable attendance

#J-18808-Ljbffr

📌 Maintenance Manager (Quebec City)
🏢 Leclerc Foods
📍 Quebec City