Rodd Charlottetown Hotel , located in the heart of downtown Charlottetown, is a historic destination where classic elegance meets genuine Maritime hospitality. The property offers a refined blend of old-world charm and contemporary comfort, featuring renovated accommodations, on-site dining at Chambers Restaurant & Bar, a rooftop patio with stunning views, Victorian-style meeting rooms, and amenities that create a memorable stay for all guests.

We are currently seeking Line Cooks to join our Culinary team. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Job Responsibilities:
Prep and cooks required items in accordance with menu, using grill, ovens, and fryers
Maintains continual cleaning and sanitizing of surrounding work area
Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
Adherence to Rodd’s policies and procedures, including Occupational Health and Safety and Food Safety
Provide support to other Rodd properties as operational needs require
May perform other duties as assigned

Job Requirements:




2 years of line cook experience preferred
Proficiency in fundamental cooking techniques and kitchen operations
Ability to independently manage a single kitchen station
Strong customer-service mindset with a genuine desire to exceed guest expectations
Ability to thrive in a rapid-paced environment
Ability to stand for extended periods of time
Ability to work evenings, weekends, and holidays as needed

If you are a dedicated culinary skilled who takes pride in your work and is eager to build your career within a historic hotel that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

Additional Pay/Benefit:
Tip/Gratuity
Rodd Employee Discounts: 50% when dining at Rodd restaurants and $35 room rate when staying at any Rodd properties

Tagged as: 63200

Essential Skills:
Adaptability
Working with Others

Soft Skills:
Motivation
Organization
Service Oriented

Hard Skills:
Culinary Services

Languages:
English
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📌 Line Cook Charlottetown
🏢 Rodd Hotels & Resorts
📍 Charlottetown