Take the lead in food and beverage management at Rosewood Hotel Georgia. This role demands excellence in operations, team leadership, and compliance with health standards while maximizing guest satisfaction.
As the F&B; Manager, you will oversee operations across three hotel outlets. Your role encompasses staff management, labor procedures, and health compliance. A keen understanding of culinary offerings and financial planning is essential for success in this pivotal position.
Key Responsibilities:
• Manage three outlet operations with strategic planning
• Enforce health and safety standards consistently
• Lead payroll management and labor procedures
• Analyze revenue forecasts and costs for profitability
• Foster guest relations through outstanding service
Requirements:
• Minimum three years' experience in luxury F&B; management
• High school diploma; hospitality management preferred
• Solid leadership with attention to detail
• Proficient in food and beverage service styles
• Ability to lift 75 pounds and communicate effectively
Drive exceptional standards in food and beverage service while enhancing guest experiences at Rosewood Hotel Georgia.
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📌 F&b Manager At Rosewood Hotel Georgia Vancouver (Canada)
🏢 Rosewood Hotel Group
📍 Canada