Education: Secondary (high) school graduation certificate.
Experience
1 year to less than 2 years.
Work Location
On site only. Work must be completed at the physical location. No option to work remotely.
Responsibilities
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Work Conditions and Physical Capabilities
Rapid-paced setting
Personal Suitability
Excellent oral communication
Flexibility
Organized
Team player
Advantages
Health benefits:
Dental plan
Health care plan
Vision care benefits
Financial benefits:
Gratuities
Employment Groups and Equal Opportunity
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.
Support for youths: Offers mentorship, coaching and/or networking opportunities for youth; Provides awareness training to employees to create a welcoming work environment for youth.
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📌 Sous Chef Vancouver
🏢 Tacofino
📍 Vancouver
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